Eggshell Membrane Market – with Chockfull Opportunities for Investors from 2019 to 2029.
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The eggshell membrane market accounted for US$94.7 Million in 2019 and is estimated to be US$247.9 Million by 2029 and is anticipated to register a CAGR of 10.1%. The report " Eggshell Membrane Market , By Type (Hydrolyzed and Unhydrolyzed), By Application (Nutraceuticals, Food & beverages, Cosmetics & Personal Care Products, Pharmaceuticals, and Other Applications), By Product (Capsule, Tablet, Powder, and Other Products), and By Region (North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa) - Trends, Analysis and Forecast till 2029” . Key Highlights: In March 2020, Stratum Nutrition’s natural eggshell membrane has received confirmation in a new independent study that it can reduce joint pain and stiffness in patients with grade 2 and 3 osteoarthritis knee (OA). The new statistics show that the ingredient made from upcycled eggshell membranes can take effect within seven to ten days, with clinically meaningful benefits persisting for 90 day...